Spirulina Powder Hawaii Product Description
- Pure Spirulina from Hawaii
- Aquaculture breeding method
- Spirulina is an ancient species of tiny blue-green algae.
- This pure Hawaiian Spirulina Pacifica® (arthrospira platensis) is grown with deep sea water, making it very rich in all the minerals and trace elements that your body needs. This spirulina is so special because it is much richer in building materials than regular spirulina due to the special way of growing. Spirulina Hawaii is also ideal for vegetarians and athletes because, in addition to all the building materials, it is also rich in easily absorbable proteins.
- Spirulina Hawaii uses no artificial additives and the spirulina grows in pure, clean seawater. On the coast of Kona - Hawaii, the spirulina is grown in closed zones, the BioSecure Zones. In these zones, the spirulina grows in a mix of pure river water and seawater without waste or chemicals. The seawater is pumped from the sea at a depth of 600 meters. In this way, the spirulina is grown under the most natural conditions in the presence of the most natural vitamins, minerals and trace elements. This method of cultivation is called Aquaculture.
- To ensure quality, a third party regularly performs quality control on the spirulina Hawaii. This involves laboratory screening for the presence of contaminants and pecticides.
Ingredients Spirulina powder Hawaii
Spirulina powder Hawaii
Application and recommended dosage
1 to 2 times a day a teaspoon of Spirulina (3-6 grams) Build up the use slowly. Also good to take in combination with Chlorella. Preferably take half an hour before breakfast or lunch. When you use algae it is wise to drink enough water during the day. Do not exceed the daily amount.
Allergen information
Not suitable for people allergic to iodine, plankton, algae, chlorella or spirulina. Packaged in an area where nuts are also processed. Free from: Fragrance, colour and flavourings, dairy, corn, yeast, soy, added sugar, preservatives and fillers.
Reserved
Consult an expert before using the product in case of pregnancy, lactation, medication and illness. This product is not a substitute for a varied diet. Store in a dry, cool place and out of reach of children.
Spirulina Raw Hawaiian Pacifica |
Average nutritional value per 100 grams |
Energy |
336 kcal 1420 KJ |
Proteins |
65.9g |
Fats |
1.0g |
of which saturated |
0.5g |
of which single |
<0.1g |
of which multiple |
0.5g |
Carbohydrates |
13.1g |
of which sugars |
<0.1g |
Fibres |
5.1g |
Salty |
0.9g |
Vitamin B12 |
170ug |
Iron |
6.58mg |
Magnesium |
300mg |
Calcium |
332.5mg |
Recipe
Spirulina chia pudding (Breakfast!)
With this breakfast you provide yourself with all the nutrients for a good start to the day. Full of vitamins, minerals and antioxidants.
Ingredients: 1 (small) avocado 1 banana 1 tsp spirulina powder 200 ml unsweetened almond milk
Preparation:
You can cut the fruits into small pieces. Then add them to a blender together with the almond milk and the spirulina powder. Mix until you have a whole. When you have achieved that, you can pour it into a bowl and add the chia seeds. The seeds must absorb moisture. That is why it is useful to put the bowl away in the refrigerator for half an hour.
Variation tip:
Make it the night before so the chia seeds can absorb enough moisture. You can garnish it with sunflower seeds, blueberries, grated coconut or banana slices